Waterways Commission Proposes 10% Fee Increase for Scituate Harbor
Oyster Farmers Seek Expansion as Town Balances Growth and Tradition
SCITUATE - January 21 - Scituate's Waterways Commission has recommended a 10% increase in waterways fees for the upcoming year, aiming to address rising costs and maintain financial stability for harbor operations and improvements.
The proposal, discussed at a recent Select Board meeting, would raise resident slip fees from $110 to $121 per foot and non-resident fees from $154 to $169 per foot.
"We realize that the costs rise due to the times and we need to adjust accordingly," said David Dinneen, Chair of the Waterways Commission.
The commission initially sought to delay any fee increases until 2026, citing concerns about changing rates after boaters had already made deposits for the 2025 season. However, Select Board members expressed urgency in addressing the declining retained earnings in the waterways enterprise fund.
"I'm looking at these inflation numbers 6, 7% from years ago," said Select Board Chair Andrew Goodrich. "Even using that, I know for a fact dollars are not worth more."
The board ultimately voted to implement the 10% increase for the coming season, with a provision allowing boaters to receive refunds on their deposits if they choose not to accept the higher rates.
Harbormaster Stephen Mone noted that the increase would amount to about $275 for an average 25-foot boat owned by a resident.
The Waterways Commission has committed to developing a comprehensive five-year fee strategy by June 2025, which will incorporate plans for dredging projects and other harbor improvements.
In a related matter, Scituate's oyster farmers presented a request to expand their operations in the harbor. The town currently allows three growers to cultivate oysters on a total of three acres.
Jamie Davenport, one of the oyster farmers, explained their vision for growth: "For myself and my partner Greg, one more acre would be what would kind of complete our business, in my mind."
The farmers highlighted the success of the program since its inception two years ago, noting that Scituate oysters are now featured in local restaurants and gaining recognition.
Mike Dimeo, Scituate's Shellfish Constable, supported the expansion, stating, "There have been no negative comments from those who they have been encountered on the flats or when offloading catch. There have been no reported issues of navigation in this area."
The proposed expansion would increase the farm area from three to potentially six acres, allowing for longer working hours and increased production. However, concerns were raised about potential conflicts with property boundaries and navigation.
Select Board members expressed support for the oyster program's success but emphasized the need for careful consideration of the expansion plans.
The board directed officials to explore the expansion proposal further and return with a more detailed plan.
Both the fee increase and the potential oyster farm expansion reflect Scituate's efforts to balance growth and tradition in its historic harbor. As the town navigates these changes, officials are working to ensure the long-term viability of both recreational boating and emerging aquaculture industries.